½ cup Red Lentils 96g
2 cups Water 473.2g
2 cups Butternut Squash, Peeled And 1/2 -inch Cubed 280g
1 tbsp Olive Oil 13.5g
½ cup Onions 80g
2 tbsps Whole Wheat Pastry Flour
2 tbsps White Wine
¾ cup Veggie Broth
1 tsp Dried Rosemary 1.2g
½ tsp Salt 3g
½ tsp Pepper 1.15g
Pie Crust 184g
¾ cup Whole Wheat Pastry Flour
⅛ tsp Salt 0.75g
4 tbsps Butter, Chilled 56.8g
1 oz Cream Cheese, Chilled 28.35g
2-4 tbsps Ice Water 44.34g