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A Very Moist Carrot Cake

r_6238ec5457f380

Source: Carla_P/All Recipes

A Very Moist Carrot Cake

r_6238ec5457f380

Source: Carla_P/All Recipes

Ingredients

Yields: 1 9x3-inch cake (1 Servings)

Grams 
1½ cups Vegetable Oil 327g
2 cups White Sugar 400g
4 Eggs 176g
2¼ cups All-purpose Flour 281.25g
1 tsp Baking Powder 4.6g
1 tsp Baking Soda 4.6g
1 tsp Ground Cinnamon 2.6g
¼ tsp Salt 6g
2 cups Grated Carrots 220g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Holiday/Special Day
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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