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The Best Yorkshire Puddings

r_6239ba828916c0

Source: Jaden Hair/Steamy Kitchen

The Best Yorkshire Puddings

r_6239ba828916c0

Source: Jaden Hair/Steamy Kitchen

Ingredients

Yields: 6 12 large muffin sized yorkshire puddings (6 Servings)

3 large Eggs (at Room Temperature) 150g
1½ cups Milk (at Room Temperature) 366g
¾ tsp Table Salt (1 1/2 Teaspoons Kosher Salt) 4.5g
1½ cups Unbleached All-purpose Flour (7 1/2 Ounces, Sifted) 187.5g
3 tbsps Beef Fat (from Your Roast)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American, English Islands, Western European
Passive Cook Time: 30 min

Total Time: 30 min