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Tomato Mascarpone Risotto
r_6239deb96dccc0
Source: Gaby/What's Gaby Cooking
Tomato Mascarpone Risotto
r_6239deb96dccc0
Source: Gaby/What's Gaby Cooking
Ingredients
Yields: 4 (4 Servings)
3 cups
Low-sodium Chicken Or Vegetable Broth
720g
8 oz can
Tomato Sauce
2 tbsps
Olive Oil
27g
1 cup
Finely Chopped Onion (½ Large)
160g
1½ cups
Shredded Zucchini
186g
1 clove
Large Garlic (minced)
3g
1½ cups
Arborio Rice
1 cup
Dry White Wine (sauvignon Blanc Or Pinot Grigio)
248g
½ tsp
Kosher Salt
3g
½ cup
Mascarpone Cheese (see Tips)
116g
2 tbsps
Freshly Chopped Basil
5.3g
Freshly Ground Black Pepper (to Taste)
*
0.1g
* Optional
Select the substitute that is safe for you
(Substitutes that do not match
free
or diet icons may appear.)
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner, Side Dish, Entree/Main Dish
Passive Cook Time: 35 min
Total Time: 35 min