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Apple, hazelnut and Calvados upside-down cake

r_6239e08fc002b0

Source: Cathryn Dresser/BBC Food

Apple, hazelnut and Calvados upside-down cake

r_6239e08fc002b0

Source: Cathryn Dresser/BBC Food

Ingredients

Yields: 12 slices (12 Servings)

100 g /3½oz Sultanas 100g
50 g /1¾oz Chopped Dried Apple 50g
90 ml /6 Tbsp Calvados
175 g /6oz Self-raising Flour 175g
175 g /6oz Margarine 175g
175 g /6oz Muscavado Sugar 175g
3 medium Free-range Eggs 132g
½ tbsp Vanilla Bean Paste (or 1 Tsp Vanilla Extract)
1 tsp Baking Powder 4.6g
1 tsp Cinnamon 2.6g
100 g /3½oz Caster Sugar 100g
30 g /1oz Unsalted Butter 30g
5 Granny Smith Apples, Peeled, Cored And Sliced Into 1cm/½in Wedges 910g
100 g /3½oz Blanched Hazelnuts 100g
200 g /7oz Caster Sugar 200g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Fall, Season
Method: Baking