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Raisin Bread II

r_627bb85d-0263-421a-afdb-d7a6ecfbf765

Source: Rob Wilson/All Recipes

Raisin Bread II

r_627bb85d-0263-421a-afdb-d7a6ecfbf765

Source: Rob Wilson/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

Grams 
1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g
1½ tbsps Lard 19.2g
2 tsp Active Dry Yeast 8g
½ cup Raisins 77.5g
3 cups Bread Flour 411g
1 tsp Salt 6g
1 tsp Ground Cinnamon 2.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Breakfast
Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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