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Irish Bread

r_62fc4e58-1b67-4d6e-bfad-6fbe859f9247

Source: Dorothy/All Recipes

Irish Bread

r_62fc4e58-1b67-4d6e-bfad-6fbe859f9247

Source: Dorothy/All Recipes

Ingredients

Yields: 1 9-inch loaf (1 Servings)

1 cup Raisins 155g
1 cup Dried Currants
4 cups All-purpose Flour, Or More If Needed 500g
1 cup White Sugar 200g
2 tsp Salt 12g
1 tsp Baking Soda 4.6g
1¾ cups Buttermilk 428.75g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Breakfast
Passive Cook Time: 1 hr

Total Time: 1 hr