Ingredients
Yields: 2 1/ cups (2 Servings)
2 cups 250g
1 tbsp 18g
1 tsp
1 tbsp 6.9g
2 tbsps 12.6g
4 tsp 9.2g
1 tbsp 9.7g
5 tsp 5g
1 tsp
1 tsp 1.8g
½ tsp 0.35g
½ tsp 0.9g
Ingredient list may appear altered from original.
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