Italian Christmas Bread with Eggnog Glaze

r_6340a818-284e-4a06-9340-416be9c088c9

Source: Nancy Ann R./All Recipes

Italian Christmas Bread with Eggnog Glaze

r_6340a818-284e-4a06-9340-416be9c088c9

Source: Nancy Ann R./All Recipes

Ingredients

Yields: 1 2-pound loaf (4 Servings)

½ cup Hazelnuts
1 cup Eggnog, Plus 254g
2 tbsps White Sugar 25g
½ tsp Salt 3g
3 tbsps Butter, Softened 42.6g
1 Egg 44g
1 Egg Yolk 17g
3 cups Bread Flour 411g
1½ tsp Instant Yeast 6g
2 tbsps Anise Seed 13.4g
1 tsp Ground Cinnamon 2.6g
½ cup Confectioners' Sugar 60g
1 tbsp Eggnog

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Breakfast
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 45 min

Total Time: 45 min