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Short Rib and Cauliflower Curry

r_63e68372-e43c-4ccf-84d2-15154725383b

Source: Chef John/All Recipes

Short Rib and Cauliflower Curry

r_63e68372-e43c-4ccf-84d2-15154725383b

Source: Chef John/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

4 lb Beef Short Ribs 1814.4g
1 tsp Garam Masala
Salt And Freshly Ground Pepper To Taste*
1 pinch Ground Cayenne Pepper, Or To Taste*
1 Onion Chopped 110g
2 tbsps Tomato Paste 32g
2 tsp Vegetable Oil 9g
1 tsp Red Curry Paste, Or To Taste*
6 cloves Garlic, Peeled 18g
2 cups Chicken Broth 480g
1 cup Coconut Milk 226g
1 tsp Fish Sauce, Or To Taste* 6g
2 Bay Leaves 0.16g
1 Star Anise
1 head Cauliflower, Chopped 588g
4 Green Onions, Chopped 60g
1 cup Basil Leaves, Fresh, Chopped 24g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Passive Cook Time: 3 hr, 45 min

Total Time: 3 hr, 45 min