Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
2¼ tsp 9g
3 cups 411g
3 tbsps
⅓ cup 56.1g
3 tbsps
1 tbsp 2.1g
⅓ cup
1 tsp 6g
1¼ cups 295.75g
1 cup 236.6g
Ingredient list may appear altered from original.
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