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Rhubarb Pie III

r_64776f0f-af39-452f-b7a3-20cf2f0b2f1a

Source: Donna Cowan/All Recipes

Rhubarb Pie III

r_64776f0f-af39-452f-b7a3-20cf2f0b2f1a

Source: Donna Cowan/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

2 lb Rhubarb, Cut Into 1/2 Inch Pieces 907.2g
1¼ cups White Sugar 250g
⅓ cup All-purpose Flour 41.25g
⅛ tsp Ground Nutmeg 0.275g
2 tbsps Butter 28.4g
3 drops Red Food Coloring
1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 30 min

Total Time: 30 min