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Easter Egg Stew

r_65c1efcc-d284-46bc-b3ee-5ca8927d6fe9

Source: quanahs/All Recipes

Easter Egg Stew

r_65c1efcc-d284-46bc-b3ee-5ca8927d6fe9

Source: quanahs/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 small Onion, Chopped 70g
1 Green Bell Pepper, Chopped 119g
1¼ cups Diced Cooked Ham 175g
8 oz Package Sliced Fresh Mushrooms 226.8g
2 tbsps Butter 28.4g
2 tbsps All-purpose Flour 15.6g
Salt To Taste* 0.4g
⅛ tsp Ground Black Pepper 0.2875g
1 cup Milk 244g
1 cup Shredded Sharp Cheddar Cheese
6 Hard-cooked Eggs, Chopped
4 English Muffins, Split And Toasted* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast, Brunch
Occasion: Easter, Holiday/Special Day
Tips: Comfort
Passive Cook Time: 35 min

Total Time: 35 min