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Fettuccini Alfredo II
r_695dc8d2-2520-47c1-84da-fd21affdee00
Source: MARAN/All Recipes
Fettuccini Alfredo II
r_695dc8d2-2520-47c1-84da-fd21affdee00
Source: MARAN/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
1½ cups
Nonfat Evaporated Milk
378g
10 cloves
Garlic
30g
1 lb
Dry Fettuccine Pasta
453.6g
½ cup
Nonfat Milk
1 tsp
Cornstarch
2.67g
2 tbsps
Lowfat Cream Cheese
½ cup
Grated Parmesan Cheese
50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European