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Fettuccini Alfredo II

r_695dc8d2-2520-47c1-84da-fd21affdee00

Source: MARAN/All Recipes

Fettuccini Alfredo II

r_695dc8d2-2520-47c1-84da-fd21affdee00

Source: MARAN/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1½ cups Nonfat Evaporated Milk 378g
10 cloves Garlic 30g
1 lb Dry Fettuccine Pasta 453.6g
½ cup Nonfat Milk
1 tsp Cornstarch 2.67g
2 tbsps Lowfat Cream Cheese
½ cup Grated Parmesan Cheese 50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European