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Rhubarb Berry Pudding

r_695ffdcb-7727-4840-b8db-bad7c11369c2

Source: KIRSILOUIS/All Recipes

Rhubarb Berry Pudding

r_695ffdcb-7727-4840-b8db-bad7c11369c2

Source: KIRSILOUIS/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams 
2 cups Diced Rhubarb 244g
1 cup White Sugar 200g
4 cups Water, Divided 946.4g
1 cup Frozen Mixed Berries 221g
2 tbsps Cornstarch 16g
1 tbsp White Sugar 12.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Scandinavian, Western European
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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