Ingredients
Yields: 8 servings (8 Servings)
2 1010g
1 tbsp 8g
1 tbsp 9.7g
½ tbsp 6.25g
1 tsp 6g
½ tsp 1.15g
1½ cups 480g
½ cup 143g
1 tsp 2g
½ tsp 1.55g
½ tsp
1 tbsp
1 67g
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