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Garlic and Herb Bread

r_69f23033-2f2c-4fb2-87f7-60f88ed45f5e

Source: Sandy Speer/All Recipes

Garlic and Herb Bread

r_69f23033-2f2c-4fb2-87f7-60f88ed45f5e

Source: Sandy Speer/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

1 cup Warm Water (110 Degrees F/45 Degrees C) 236.6g
3 tbsps Nonfat Dry Milk Powder
2 tbsps Vegetable Oil 27.2g
2 tbsps White Sugar 25g
1½ tsp Garlic Salt
1½ tsp Onion Powder 3.6g
1½ tsp Dried Basil 1.05g
1½ tsp Dried Dill Weed 0.27g
1½ tsp Celery Seed 3g
1½ tbsps Dried Parsley 2.4g
3 cups Bread Flour 411g
2¼ tsp Active Dry Yeast 9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  3 hr

Total Time:  3 hr