Ingredients
Yields: 1 - 9 inch pie (1 Servings)
1 recipe
1 recipe
2 lb 907.2g
2 tbsps 3.4g
1 cup 108g
1 tbsp 3.8g
1 large 150g
2
1½ tsp * 9g
½ tsp * 1.15g
½ cup 50g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!