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Camille's Buttermilk Pound Cake

r_6b792c5e-a09c-479c-9b2f-e51d0c455e6d

Source: Gina Ferraro Brown/All Recipes

Camille's Buttermilk Pound Cake

r_6b792c5e-a09c-479c-9b2f-e51d0c455e6d

Source: Gina Ferraro Brown/All Recipes

Ingredients

Yields: 1 9-inch cake (1 Servings)

Grams 
1 cup Vegetable Shortening (such As Crisco) 227g
2 cups White Sugar 400g
4 Eggs 176g
1 tsp Vanilla Extract 4.2g
3 cups All-purpose Flour 375g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
¾ tsp Salt 4.5g
1½ cups Buttermilk 367.5g
2 tsp Confectioners' Sugar For Dusting 5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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