Roasted duck breast with plum sauce

r_6bac9897-f58d-489c-b1a5-df8971451382

Source: James Martin/BBC Good Food

Roasted duck breast with plum sauce

r_6bac9897-f58d-489c-b1a5-df8971451382

Source: James Martin/BBC Good Food

Ingredients

Yields: 2 (2 Servings)

2 Duck Breasts 146g
1 Thyme Sprig
1 Star Anise
25 g Butter 25g
1 Shallot Finely Chopped 30g
1 tbsp Olive Oil 13.5g
250 g Dark Red Plums, Halved, Stoned And Cut Into Small Wedges 250g
50 g Demerara Sugar 50g
50 ml Red Wine 50g
300 ml Beef Stock

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Entree/Main Dish
Occasion: Valentine's Day, Holiday/Special Day, Dinner Party,
Tips: Gourmet
Passive Cook Time: 20 min

Total Time: 20 min