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Honey Wheat Bread II

r_6bcfa680-3033-4bdf-86ce-ff31b3e8a2a5

Source: Meghan Monahan/All Recipes

Honey Wheat Bread II

r_6bcfa680-3033-4bdf-86ce-ff31b3e8a2a5

Source: Meghan Monahan/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

Grams 
2 cups Warm Water (110 Degrees F/45 Degrees C) 473.2g
2 cups Whole Wheat Flour 240g
1 tbsp Active Dry Yeast 12g
1 tsp Salt 6g
⅓ cup Honey 111.87g
⅓ cup Vegetable Oil 71.94g
5 cups All-purpose Flour 625g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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