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Beef Tamales

r_6c19d6fc-4f0d-4ae2-9dc5-5ca4b42f05fe

Source: jenn/All Recipes

Beef Tamales

r_6c19d6fc-4f0d-4ae2-9dc5-5ca4b42f05fe

Source: jenn/All Recipes

Ingredients

Yields: 6 dozen tamales (37 Servings)

4 lb Boneless Chuck Roast 1814.4g
4 cloves Garlic 12g
24 oz Dried Corn Husks
4 Dried Ancho Chiles
2 tbsps Vegetable Oil 27.2g
2 tbsps All-purpose Flour 15.6g
1 cup Beef Broth 240g
1 tsp Cumin Seeds 2.1g
1 tsp Ground Cumin 2g
2 cloves Garlic, Minced 6g
2 tsp Chopped Fresh Oregano 3.6g
1 tsp Red Pepper Flakes 1.8g
1 tsp White Vinegar 5g
Salt To Taste* 0.4g
3 cups Lard 615g
1 tbsp Salt 18g
9 cups Masa Harina 1026g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Latin American, Mexican
Passive Cook Time:  1 hr

Total Time:  1 hr