Ingredients
Yields: 1 9-inch cheesecake (1 Servings)
¾ cup 63.75g
¾ cup
3 tbsps 42.6g
16 oz 453.6g
10 oz can 283.5g
2 88g
1 tbsp 6g
2 tbsps 30.25g
1 tbsp
2 cups 330g
1 tsp * 4.16g* Optional
Ingredient list may appear altered from original.
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