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German Apple Cake II

r_6d5daf26-1f87-4499-80ff-412ee6d49d6e

Source: Michele Starkel/All Recipes

German Apple Cake II

r_6d5daf26-1f87-4499-80ff-412ee6d49d6e

Source: Michele Starkel/All Recipes

Ingredients

Yields: 1 - 9x3 inch cake (1 Servings)

Grams 
2 Eggs 88g
1 cup Vegetable Oil 218g
2 cups White Sugar 400g
2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
2 tsp Ground Cinnamon 5.2g
1 tsp Salt 6g
4 cups Apples - Peeled, Cored And Diced 500g
½ cup Chopped Walnuts 62.5g
6 oz Cream Cheese 170.1g
3 tbsps Butter, Softened 42.6g
1½ cups Confectioners' Sugar 180g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Occasion: Fall, Season




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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