Japanese Cheesecake

r_73aeedfc-5557-4f57-932c-8087848b06c8

Source: scuba diving cat/All Recipes

Japanese Cheesecake

r_73aeedfc-5557-4f57-932c-8087848b06c8

Source: scuba diving cat/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

Grams

3 oz Package Cream Cheese 85.05g
¼ cup Milk 61g
2 Egg Yolks 34g
¼ cup White Sugar, Divided 50g
2 Egg Whites 60g
⅓ tsp Cream Of Tartar 0.99g
3 tbsps All-purpose Flour 23.4g
1½ tbsps Cornstarch 12g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Asian, Japanese
Passive Cook Time: 45 min

Total Time: 45 min

Nutrition

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Nutrition

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