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Rhubarb Drop Cookies

r_73c0c777-b2f4-4b03-85c4-643f7df9094e

Source: Rachel/All Recipes

Rhubarb Drop Cookies

r_73c0c777-b2f4-4b03-85c4-643f7df9094e

Source: Rachel/All Recipes

Ingredients

Yields: 3 dozen (18 Servings)

Grams 
2 cups All-purpose Flour 250g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Cloves 1.05g
½ tsp Salt 3g
½ cup Butter 113.5g
1 cup White Sugar 200g
1 Egg 44g
1 cup Chopped Rhubarb 122g
½ cup Raisins 77.5g
½ cup Chopped Nuts 47.5g
3 tbsps Flax Seeds 30.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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