Ingredients
Yields: 18 (18 Servings)
⅛ cup 30.5g
¼ cup 50g
2¼ tsp 9g
2 88g
1¼ stick 141.25g
4 cup 500g
¼ tsp 1.5g
3 cup 360g
½ tsp 3g
½ cup 118.3g
½ tsp 2.1g
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