½ medium Butternut Squash 210g
2 tbsps Olive Oil 27g
1 Onion Diced 110g
1 lb Carrots - Peeled And Diced 453.6g
3 cloves Garlic, Crushed Or To Taste* 9g
2 inch Piece Fresh Ginger, Peeled And Thinly Sliced 4.4g
4 cups Water 946.4g
Salt And Pepper To Taste*
1 pinch Ground Cinnamon
¼ cup Heavy Cream 30g* Optional