Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Cherry cream sundaes
r_75ec6f24-f2dc-4aad-a0d6-bd0708af3fb1
Source: Ursula Ferrigno/BBC Good Food
Cherry cream sundaes
r_75ec6f24-f2dc-4aad-a0d6-bd0708af3fb1
Source: Ursula Ferrigno/BBC Good Food
Ingredients
Yields: 10 (10 Servings)
284 ml
Carton Double Cream
2 tbsp
Icing Sugar
16g
200 g
Toasted Almond , Chopped
200g
2-3 tbsp
Dark Rum
35g
10
Amaretti Biscuits
10
Canned Cherries (or Fresh When In Season)
50 g
Dark Chocolate , Melted, To Drizzle
50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Italian, Mediterranean, Western European
Meal/Course: Lunch, Dinner, Dessert
Occasion: Season, Summer
Tips: Stores Well, Gourmet