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Pumpkin Cheesecake II

r_76f7dcd0-d27d-4e28-9695-5446512032ae

Source: Cathy Brisco/All Recipes

Pumpkin Cheesecake II

r_76f7dcd0-d27d-4e28-9695-5446512032ae

Source: Cathy Brisco/All Recipes

Ingredients

Yields: 1 - 9 inch springform pan (1 Servings)

¾ cup Graham Cracker Crumbs 63g
½ cup Ground Pecans
2 tbsps White Sugar 25g
2 tbsps Brown Sugar 18.2g
¼ cup Butter 56.75g
¾ cup White Sugar 200g
¾ cup Canned Pumpkin 183.75g
3 Egg Yolks 51g
1½ tsp Ground Cinnamon 3.9g
½ tsp Ground Mace 0.85g
½ tsp Ground Ginger 0.9g
¼ tsp Salt 6g
24 oz Cream Cheese 680.4g
⅜ cup White Sugar 75g
1 Egg 44g
1 Egg Yolk 17g
2 tbsps Whipping Cream 30g
1 tbsp Cornstarch 8g
½ tsp Vanilla Extract 2.1g
½ tsp Lemon Extract
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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