Add a Timestamp

Add a Sticky Note

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

r_77a19ae0-05a1-4357-b78c-5ce65dbfafda

Source: Maria Helm Sinskey/Epicurious

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

r_77a19ae0-05a1-4357-b78c-5ce65dbfafda

Source: Maria Helm Sinskey/Epicurious

Ingredients

Yields: 6 servings (6 Servings)

½ cup Creme Fraiche Or Sour Cream
1 tbsp Fresh Lemon Juice 15.25g
¼ tsp Finely Grated Lemon Peel 0.5g
2 tbsps (1/4 Stick) Butter, Divided 28.4g
1 tbsp Extra-virgin Olive Oil 13.5g
6 cups Diced Green Cabbage (1/2-inch Dice From 1/2 Medium Head) 534g
3 cups Chopped Leeks (white And Pale Green Parts Only 3 To 4 Large) 267g
3 cloves Large Garlic , Pressed 9g
3 cups 1/2 -inch Cubes Peeled Yukon Gold Potatoes (1 1/4 Pounds)
2 X 2-inch Piece Parmesan Cheese Rind*
2 X 2-inch Piece Parmesan Cheese Rind*
1 Turkish Bay Leaf 0.08g
6 cups (or More) Low-salt Chicken Broth 1440g
2 tbsps Chopped Fresh Chives (for Garnish) 6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Meal/Course: Appetizer, Dinner, Lunch
Occasion: Winter, Season
Method: Sauteing
Tips: Easy