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Salmon with Dijon Cream Sauce
r_77dbaab0-b232-4f99-906c-3b8ff462a263
Source: Troy Kilborn/All Recipes
Salmon with Dijon Cream Sauce
r_77dbaab0-b232-4f99-906c-3b8ff462a263
Source: Troy Kilborn/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
2 lb
Salmon Fillets
907.2g
½ cup
Sour Cream
115g
⅛ tsp
White Pepper
0.3g
⅛ tsp
Dried Dill Weed
0.0225g
⅓ cup
Chardonnay Wine
81.84g
1
Shallot Finely Chopped
30g
1 cup
Half-and-half Cream
242g
¼ cup
All-purpose Flour
31.25g
1 tbsp
Dijon Mustard
15.56g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Passive Cook Time: 50 min
Total Time: 50 min
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