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New York Italian Style Cheesecake

r_79536212-15d0-4c0e-b2ce-f3c6afb25233

Source: tfernini/All Recipes

New York Italian Style Cheesecake

r_79536212-15d0-4c0e-b2ce-f3c6afb25233

Source: tfernini/All Recipes

Ingredients

Yields: 1 0-inch cheesecake (1 Servings)

Grams 
1 lb Cream Cheese, Softened 453.6g
1 lb Ricotta Cheese 453.6g
1½ cups White Sugar 300g
4 Eggs 176g
¼ cup Butter, Melted And Cooled 56.75g
3 tbsps All-purpose Flour 23.4g
3 tbsps Cornstarch 24g
2½ tsp Vanilla Extract 10.5g
2 cups Sour Cream 460g
2 tbsps Lemon Juice 30.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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