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Kansas City Steak Soup

r_79a74eca-9f6b-4b12-b717-1b11fadf0c8f

Source: CHEFSHAR/All Recipes

Kansas City Steak Soup

r_79a74eca-9f6b-4b12-b717-1b11fadf0c8f

Source: CHEFSHAR/All Recipes

Ingredients

Yields: 1 gallon (25 Servings)

Grams 
1 lb Round Steak, Chopped 453.6g
1 cup Margarine 227g
1 cup All-purpose Flour 125g
½ gal Water 1892.7g
¼ tbsp Ground Black Pepper 1.725g
1 large Carrot, Diced 72g
1 Onion Chopped 110g
1 stalk Celery, Diced 40g
16 oz Package Frozen Mixed Vegetables 453.6g
16 oz Stewed Tomatoes 453.6g
12 cubes Beef Bouillon 43.2g
2 tbsps Margarine 28.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr, 45 min

Total Time:  1 hr, 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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