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Easy Carrot Soup

r_79ac841f-7c66-4e8b-a622-6b912ea9c94f

Source: Tricia/All Recipes

Easy Carrot Soup

r_79ac841f-7c66-4e8b-a622-6b912ea9c94f

Source: Tricia/All Recipes

Ingredients

Yields: 2 to 4 servings (2 Servings)

Grams 
1 tbsp Butter 14.2g
1 tbsp All-purpose Flour 7.8g
1 cup Half-and-half 242g
1½ cups Vegetable Broth
2½ cups Sliced Carrots 320g
1 tbsp Chopped Fresh Parsley 3.8g
1 tbsp Chopped Fresh Basil 2.65g
1 tsp Red Pepper Flakes 1.8g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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