Add a Timestamp

Add a Sticky Note

Cream Cheese Fondue

r_7abd7171-eab0-47e4-b019-fc295c55bfbd

Source: Mei Xiang/All Recipes

Cream Cheese Fondue

r_7abd7171-eab0-47e4-b019-fc295c55bfbd

Source: Mei Xiang/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

16 oz Cream Cheese, Cubed 453.6g
1¾ cups Milk 427g
1 tbsp Dry Sherry
2 tsp Dry Mustard Powder 4g
1 tsp Garlic Salt
1 Pinch Ground Black Pepper 0.1g
1 pinch Ground Nutmeg 0.1375g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Meal/Course: Snack, Appetizer
Passive Cook Time: 10 min

Total Time: 10 min