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Raspberry ripple pavlova

r_7b81eced-b48c-4a8f-89cc-135696be35cf

Source: Good Food team/BBC Good Food

Raspberry ripple pavlova

r_7b81eced-b48c-4a8f-89cc-135696be35cf

Source: Good Food team/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

250 g Raspberries 250g
50 g Icing Sugar 50g
284 ml Carton Double Cream
250 g Carton Mascarpone 250g
3 large Free-range Egg Whites , At Room Temperature 99g
175 g Caster Sugar
1 tsp Cornflour 2.43g
handful Unsalted Pistachios , Chopped

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Australian, Oceanic
Meal/Course: Tea Time, Dessert