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Gingersnaps II

r_7f71904e-4b6b-4dc4-a510-4d4f4a098eb4

Source: ERIN CAROL/All Recipes

Gingersnaps II

r_7f71904e-4b6b-4dc4-a510-4d4f4a098eb4

Source: ERIN CAROL/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

Grams 
1 cup Packed Brown Sugar 145g
¾ cup Shortening
¼ cup Molasses 84.25g
1 Egg 44g
2¼ cups All-purpose Flour 281.25g
2 tsp Baking Soda 9.2g
1 tsp Ground Cinnamon 2.6g
1 tsp Ground Ginger 1.8g
½ tsp Ground Cloves 1.05g
¼ tsp Salt 6g
⅓ cup Granulated Sugar For Decoration 66g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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