Sticky toffee tarts

r_7ff2ca22-24af-448b-809d-d82c81cd0ad3

Source: Sarah Cook/BBC Good Food

Sticky toffee tarts

r_7ff2ca22-24af-448b-809d-d82c81cd0ad3

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

200 g Butter , Chopped Into Cubes 200g
225 g Plain Flour , Plus Extra For Dusting 225g
1 large Egg Yolk 17g
200 g Light Muscovado Sugar
50 g Butter 50g
250 ml Double Cream
250 g Date , Roughly Chopped 250g
200 ml Milk 200g
1 tsp Vanilla Extract 4.2g
100 g Plain Flour
1 tsp Bicarbonate Of Soda 4.6g
50 g Ground Almond
2 large Eggs 100g
100 g Light Muscovado Sugar
2 tbsp Treacle 42.12g
Vanilla Ice Cream , To Serve

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Tea Time, Dessert
Occasion: Party, , Thanksgiving, Holiday/Special Day
Tips: Easy, Gourmet
Passive Cook Time: 45 min

Total Time: 45 min