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Carrot Cake with Butter Sauce

r_7ffeab74-01b2-4eb5-abfe-148a15ecf68e

Source: Cindy Carnes/All Recipes

Carrot Cake with Butter Sauce

r_7ffeab74-01b2-4eb5-abfe-148a15ecf68e

Source: Cindy Carnes/All Recipes

Ingredients

Yields: 1 - 8x8 inch pan (1 Servings)

Grams 
1⅓ cups All-purpose Flour 166.25g
⅓ cup Packed Brown Sugar 47.85g
1 cup Shredded Carrots 110g
¾ cup Raisins 116.25g
½ cup Orange Juice 124.5g
2 Eggs 88g
1 tsp Baking Soda 4.6g
1 tsp Baking Powder 4.6g
1 tsp Ground Cinnamon 2.6g
½ tsp Ground Nutmeg 1.1g
¼ tsp Ground Cloves 0.525g
¼ tsp Salt 6g
½ cup Butter 113.5g
⅓ cup White Sugar 66g
3 tbsps Cornstarch 24g
1½ cups Water 354.9g
1 tbsp Vanilla Extract 13g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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