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Hummus

r_8070607e-a2a1-243a-fba8-2b633677362c2831

Source: SafeRecipes

Ingredients

Yields: 3.5 Cups (3 Servings)

Grams 
20.5 oz Cooked Garbanzo 581.175g
2 tbsps Tahini 30g
7 tbsp Water 103.46g
1 1/2 tsps Salt 9g
3 tbsps Olive Oil 40.5g
1 Lemon 58g
2 cloves Garlic 6g

ALWAYS check labels before buying or consuming!
Drain and rinse cooked or canned chickpeas. Blend all ingredients until creamy (in Vitamix until reach speed 7). Add water as needed.
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Cuisine: Mediterranean
Texture/Feel: Soft/Creamy
Flavor: Savoury
Necessary Equipment: Blender or Processor, Blender

Blender or Processor





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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