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Eggs with roasted asparagus and pancetta for deux
r_80bc92de-df9d-42c0-85c9-4455fccb8798
Source: Chowhound Archive
—
Adapted From: Chowhound
Eggs with roasted asparagus and pancetta for deux
r_80bc92de-df9d-42c0-85c9-4455fccb8798
Source: Chowhound Archive
—
Adapted From: Chowhound
Ingredients
Yields: 2 servings (2 Servings)
4
Eggs
176g
12 stalks
Asparagus- Trimmed Of Woody Ends
2 slices
Of 1/4 Inch Pancetta- Uncoiled And Cut Into Bite Sized Bits
3-4
Baguette Slices
Fresh Grated Parmesam Reggiano
Olive Oil
Sea Salt And Fresh Ground Black Pepper
ALWAYS check labels before buying or consuming!
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