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Roasted Potato Salad with Basil and Dill and Yogurt Mustard Dressing

r_80d8b1ab-27dd-43a4-91fd-a7f684be649b

Source: Chowhound Archive—Adapted From: Chowhound

Roasted Potato Salad with Basil and Dill and Yogurt Mustard Dressing

r_80d8b1ab-27dd-43a4-91fd-a7f684be649b

Source: Chowhound Archive—Adapted From: Chowhound

Ingredients

lb Young Potatoes, Your Choice Of Variety 453.6g
dashes Wocestershire Sauce
6 Eggs Organic Are Preferred 264g
¼-⅓ cups Chopped Green Onions 100g
¼-⅓ cups Lightly Packed Roughly Chopped Fresh Dill 8.9g
4 cloves To 6 Medium Garlic 12g
½ cups Lightly Packed Roughly Chopped Fresh Basil 12g
⅓-½ cups Plain Fat-free Or Low-fat Yogurt 245g
1 Lemon Juice And Zest 58g
dashes Several Favorite Hot Sauce To Taste*
Salt And Freshly Ground Black Pepper To Taste*
1 tsp Honey 7g
tbsp Dijon Mustard Or Grainy German-style Mustard 15.56g
tbsp Evoo 13.5g* Optional

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