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Salmon and Spinach Fettuccine

r_8238882f-cd19-4724-8af5-819e3f9b4616

Source: Shane Roberts/All Recipes

Salmon and Spinach Fettuccine

r_8238882f-cd19-4724-8af5-819e3f9b4616

Source: Shane Roberts/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

8 oz Dry Fettuccine Pasta 226.8g
¼ cup Butter 56.75g
1 cup Milk 244g
1 tbsp All-purpose Flour 7.8g
1 cup Freshly Grated Parmesan Cheese 100g
½ lb Smoked Salmon, Chopped 226.8g
1 cup Chopped Fresh Spinach 30g
2 tbsps Capers
¼ cup Chopped Sun-dried Tomatoes
½ cup Chopped Fresh Oregano

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 25 min

Total Time: 25 min