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Ginger Snaps II

r_82a4ae0e-4712-4a92-9134-79be283de94e

Source: Sherry Tollesfon/All Recipes

Ginger Snaps II

r_82a4ae0e-4712-4a92-9134-79be283de94e

Source: Sherry Tollesfon/All Recipes

Ingredients

Yields: 3 dozen (18 Servings)

Grams 
¾ cup Shortening
1 cup White Sugar 200g
¼ cup Light Molasses 84g
1 Egg 44g
2 cups All-purpose Flour 250g
1 tsp Ground Ginger 1.8g
1 tsp Ground Cinnamon 2.6g
2 tsp Baking Soda 9.2g
½ tsp Salt 3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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