Ingredients
Yields: 1 - 9 inch pie (1 Servings)
2¼ cups 281.25g
1 tsp 6g
½ cup 109g
6 tbsps 91.5g
5 medium
1½ cups 348g
1½ cups 300g
3½ tbsps 28g
1 pinch 0.2g
1½ tsp 3.3g
Ingredient list may appear altered from original.
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