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Salmon Pasta with Spinach and Artichokes

r_83cf0b80-226f-473b-a8a8-ffa93b44c27f

Source: trizzum/All Recipes

Salmon Pasta with Spinach and Artichokes

r_83cf0b80-226f-473b-a8a8-ffa93b44c27f

Source: trizzum/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

¾ lb Salmon Fillet 340.2g
2 cups Dried Whole Wheat Rigatoni Pasta
1 tbsp Olive Oil 13.5g
14 oz Bag Fresh Baby Spinach 396.9g
3 cloves Garlic, Chopped 9g
3 small Shallots, Chopped
¼ tsp Crushed Red Pepper Flakes, Or To Taste* 0.45g
Ground Black Pepper To Taste* 0.1g
14 oz can Artichoke Hearts, Drained
½ cup White Wine 124g
2 tbsps Prepared Pesto
½ cup Shredded Parmesan Cheese* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 40 min

Total Time: 40 min