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Pumpkin Pie IV

r_84442fcc-7507-47aa-b393-d293b6f9b733

Source: Janie/All Recipes

Pumpkin Pie IV

r_84442fcc-7507-47aa-b393-d293b6f9b733

Source: Janie/All Recipes

Ingredients

Yields: 2 9-inch pies (2 Servings)

Grams 
2 9-inch Pie Crusts 368g
4 Eggs 176g
29 oz can Pumpkin Puree 822.15g
2 cups Packed Brown Sugar 290g
2 tsp Ground Cinnamon 5.2g
1 tbsp Ground Nutmeg 7g
½ tsp Ground Ginger 0.9g
½ tsp Salt 3g
¾ cup Evaporated Milk 189g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time: 50 min

Total Time: 50 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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