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Jicama Corn Salad
r_84633703-1675-4371-951c-44621d8f9750
Source: CLUKACEVIC/All Recipes
Jicama Corn Salad
r_84633703-1675-4371-951c-44621d8f9750
Source: CLUKACEVIC/All Recipes
Ingredients
Yields: 8 servings (8 Servings)
4 cups
Frozen Corn Kernels, Thawed
544g
2 lb
Jicama, Peeled And Diced
907.2g
4 medium
Mangos - Peeled, Seeded, And Diced
1 cup
Chopped Red Onion
160g
½ cup
Chopped Fresh Cilantro
½ cup
Lime Juice
121g
Salt And Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Mexican