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Risotto with Tomato, Corn and Basil

r_84811619-88e7-4ee3-9820-22b752cd5540

Source: Alison/All Recipes

Risotto with Tomato, Corn and Basil

r_84811619-88e7-4ee3-9820-22b752cd5540

Source: Alison/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2½ cups Water 591.5g
2 cups Milk 488g
2 tbsps Butter 28.4g
1 cup Minced Onion 160g
1 clove Garlic, Minced 3g
¾ cup Uncooked Arborio Rice
3 tbsps White Wine
1 medium Tomato - Peeled, Seeded And Chopped 123g
1⅓ cups Fresh Corn Kernels 192.85g
½ cup Grated Parmesan Cheese 50g
½ cup Fresh Basil Leaves, Cut Into Thin Strips 12g
½ tsp Salt 3g
Ground Black Pepper To Taste* 0.1g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Occasion: Summer, Season
Passive Cook Time: 20 min

Total Time: 20 min